CART_EMTY_NOTICE
Semolina with Saffron
Ingredients:
1 portion
- 20 g butter
- 70 g onions
- 400 g of water
- 45 g semolina Sineamin
- ½ bag of saffron
- Salt to taste
- Mixture of Afenil Gel or Afenil Express Unflavored
The board
Instead of saffron, you can use other spices that are allowed for consumption.
Сooking:
1) Fry the finely chopped onion in a deep pan
2) Add water, semolina. Bring to a boil and cook for about 10 minutes.
3) Add the saffron and mix
4) Remove from heat, cool and add a mixture of Afenil Gel or Afenil Express Unflavored in the prescribed amount (1 or more sachets)
Nutritional value of the dish according to this recipe: proteins – 9.16 g Kcal – 571.4; Hairdryer – 29.3 mg