Ruddy pancakes

Ingredients:

110 g of flour mixture Mix C Dr. Schar
2 eggs (can be replaced with 1 teaspoon of xanthan gum)
2 tbsp. spoons of gluten free butter
250 ml of gluten-free milk (you can take soy or rice)
sugar, salt to taste

Cooking:

Mix the flour mixture, salt, sugar, add eggs and mix thoroughly. Gradually pour the milk into the mixture. Bake in a preheated and oiled frying pan.
Enjoy your meal!