Christmas cake

рождественский пирог
Components:
  • 350 g of gluten-free butter
  • 350 g of coconut sugar
  • 1 pack of cinnamon sugar
  • 300 g of gluten-free flour
  • 5 eggs
  • 150 g hazelnuts
  • 100 g almonds
  • 150 g of fresh apples
  • 200 g dried apricots
  • 200 g raisins
  • 200 g of dried figs
  • 1 teaspoon rinse aid
Preparation:
Preheat the oven to 180 ° C.
All dried fruits are finely chopped, so that they are approximately the same size.
To beat brown sugar and oil, add one egg.
Half the nut mixture is crushed in a blender, and the rest is rolled up to get a fine peanut chips. Add to the sugar-oil mixture. Add fresh chopped apples to the same place.
Enter the sifted flour and roller and mix it all thoroughly.
Grease the round form with oil, sprinkle with flour and spread the dough in it. Bake at 180 ° C for 1 hour, then reduce to 160 ° C and bake for about 2 hours, with the top covered with baking paper.
Finished cake sprinkle with maple syrup.